Frequently asked questions about gluten-free catering
The questions we are asked most, with concrete answers.
How do you prevent cross-contamination with gluten?
Our kitchen is set up to prevent cross-contamination and we work to HACCP certification. Please tell us when you enquire whether this is a sensitivity or coeliac disease. That difference determines how strictly we separate preparation, and it is better that we know in advance than have to solve it on site.
What does gluten-free catering cost?
Gluten-free is not a separate range for us but a dietary requirement we build into the menu. So you choose from the regular offer: a buffet from €25.70 per person, a platter of twelve filled rolls from €50.00 and a lunch package from €13.00 per person. Whether there are additional costs depends on which dishes need replacing. That is set out in the quote.
How late can I pass on a gluten-free requirement?
Please pass on dietary requirements at least seven working days before the event. Later is often still possible, but the options are narrower because purchasing and preparation are already under way.
Can you combine gluten-free with other dietary requirements?
Yes. We build the menu from dishes that naturally work for as many guests as possible and add targeted exceptions. That way a group with gluten-free, halal, vegetarian and vegan guests all eats from the same table.
Will guests know what is in the dishes?
Yes. European regulation 1169/2011 requires every caterer to inform guests about the fourteen legally listed allergens, including unpackaged dishes on a buffet. At larger events a member of our team talks guests through the dishes on arrival and answers questions about allergens.
We understand that sustainability and environmental responsibility matter to our clients, which is why we are committed to a greener, more sustainable way of working. We use compostable packaging, minimise food waste and keep plastic use to a minimum.
Welcome to our gluten-free catering page. We are a catering company that specialises in serving flavourful, healthy and gluten-free dishes for every type of event.
More and more people are developing a gluten intolerance and need to adjust their diet accordingly. That is why it is so important for us, as a caterer, to adapt and build genuine expertise in gluten-free catering.
Our gluten-free dishes are not only full of flavour, they are also healthy and nutritious. We work exclusively with the finest ingredients and put each menu together with real care. That is how we ensure the best quality and taste for our clients.
We know that every event is unique, and that the catering needs to reflect that. Whether it is a corporate party, a wedding, a birthday or any other occasion, we make sure our gluten-free dishes fit seamlessly with your wishes and requirements.
With our gluten-free catering, it is not just about the food itself, but also about presentation and service. Our experienced staff provide a friendly, professional service so you can focus entirely on your guests and your event.
We believe it is important to help our clients understand the benefits of a gluten-free diet. Gluten-free dishes are of course suitable for people with a gluten intolerance, but they are also a great choice for anyone pursuing a healthier lifestyle. Gluten-free food tends to be easier to digest and lower in carbohydrates.
As a catering company, sustainable business practice matters to us. That is why we work exclusively with local, seasonal produce. This allows us to guarantee the quality of our dishes while contributing to a more sustainable world.
If you are looking for high-quality gluten-free catering, you have come to the right place. We stand behind every dish we serve: flavourful, healthy and nutritious, and perfectly matched to your event. Feel free to get in touch to discuss the options.
KOM is the corporate caterer for a financial institution in The Hague. We deliver lunch for the entire office Monday to Friday at 11.30 am.
Request your quote
Fill in the form and receive a tailored quote within 24 hours for your gluten-free catering.
Prefer to talk it through? Message us on WhatsApp or call +31 85 060 1678.