Event catering for every occasion
Receptions, weddings, gala dinners, corporate drinks and conferences. At any venue, even without a kitchen. 20 to 800 guests.
The Hague · Delft · Rotterdam · Leiden · Rijswijk · Zoetermeer · Nationwide for larger events
The right catering for every type of event
From an informal drinks reception for 30 colleagues to a gala for 500 guests. We tailor the menu, the service and the presentation to suit the occasion.
Drinks reception
Canapés, drinks and waiting staff. Suitable as a networking drinks reception, farewell, product launch or informal gathering.
20 -- 800 guestsGala & seated dinner
Courses served at table by our team. For boardroom dinners, gala evenings, anniversaries and weddings.
20 -- 500 guestsWalking dinner
Guests move freely while our team circulates with courses. Dynamic and informal, ideal for networking events.
30 -- 800 guestsWedding
From the welcome drink to the dessert buffet. Fully tailored to your day and venue.
20 -- 400 guestsConference & meeting
Lunch buffets, coffee breaks and dinner after the programme. We coordinate everything around your schedule.
30 -- 800 guestsBoardroom lunch & client event
Intimate setting, high standard. For boardroom dinners, client gatherings and exclusive tastings.
10 -- 50 guests
From first enquiry to last guest
We handle more than just the food. A good event requires preparation, coordination and a team that knows exactly what is needed on the day.
- Food and drinks tailored to your event
- Waiting staff included
- Crockery, glassware and equipment
- Logistical planning and setup
- A single point of contact throughout
- Allergen registration and dietary requirements
- Wine pairing on request
How it works
A single point of contact from first enquiry to the day itself.
Intake
We discuss the occasion, the number of guests, the venue and your wishes. By phone or on location.
Tailored proposal
You receive a concrete proposal with menu, pricing and schedule. Including options for wine and dietary requirements.
Preparation
We confirm allergens, timings and logistics. The team prepares everything in advance of the event day.
Delivery
Our team is on site. One point of contact monitors the timing and ensures everything runs smoothly until the last guest leaves.
Organisations with high standards
We provide catering for embassies, government ministries, port authorities, universities and the Dutch Senate. Organisations that know what they want and expect it to be right.









Reviews
What clients say
We received an enormous number of compliments from colleagues about the quality, the service and the presentation. A great compliment to the chef as well for his explanation of the buffet and his culinary skills. Many thanks — looking forward to the next event.
Over the Whitsun weekend, KOM catered lunch for nearly 300 hungry athletes. We heard nothing but positive feedback from the participants in our tournament. It was genuinely brilliantly organised. I would highly recommend KOM for your event catering.
Good catering. The caterer is very flexible and offers a competitive price. For our event, all the food was sourced locally with help from KOM. They listen carefully to your wishes and the food was simply delicious.
Friendly and very flexible caterer. Meals and buffets always perfectly to our liking and delicious, both the vegetarian and meat dishes. Delivery always punctual and the team is friendly and helpful.
The right wine for every event
Owner Paco Bleeker is studying for his wine qualification at the Wine Academy. He applies that knowledge when putting together wine pairings that complement both the menu and the occasion.
From a light white wine at a summer drinks reception to a full-bodied red at a gala dinner. Available on request at any event.
Frequently asked questions about event catering
Short answers. Prefer to talk it through directly? Request a quote.
High-quality event catering requires more than a beautiful menu. For galas, anniversaries, stylish receptions and large corporate events, we build the complete picture: course structure, drinks, waiting staff, chefs, glassware, equipment and logistics. For each event we look at the programme, the expectations of the guests and the pace of the evening, so that it works both culinarily and organisationally. For us, quality lies not in outward show but in preparation, timing and a calm, controlled delivery.
Planning an event?
Get in touch for a no-obligation conversation. We respond within 24 hours.






