Catering built on preparation, coordination and control
Full-service caterer based in Den Hoorn. Active since 2020. Over 500 events per year for businesses, ministries, embassies and special occasions.
Founded in 2020. Built on trust.
KOM Catering & Events was founded in 2020 on a straightforward conviction: good catering is not just about food, it is about direction. Who is there at the right moment, what is served at the right temperature, and who takes responsibility when things do not go to plan.
From our gas-free kitchen in Den Hoorn we cater over 500 events per year. From daily lunch deliveries to offices in The Hague to gala dinners for 800 guests in Rotterdam. From meeting catering for ministries to weddings at exceptional venues.
We work with a permanent team, tight logistics and an honest proposal agreed upfront. No surprises afterwards.
Paco Bleeker, owner
Paco Bleeker founded KOM Catering & Events in 2020. With a background in business administration and experience in hospitality and the events industry, he built the company around a clear principle: good catering starts with preparation.
What began as a small concept for collection and delivery grew quickly into an organisation that takes care of meetings and events for businesses, ministries and private clients.
Within KOM, Paco remains closely involved in the day-to-day work. From menu development and purchasing to staffing and on-site delivery. That combination of entrepreneurship and hands-on experience also defines how the company operates: structured in preparation, careful in execution.
Alongside running KOM, Paco is completing the wine studies programme at the Wine Academy. He draws on that knowledge when putting together wine pairings for dinners and walking dinners, where the food and wine complement each other.
His approach is direct and practical. Clear proposals, honest communication and a team that understands what an event demands.
Four reasons organisations choose KOM
100% electric
We cook and deliver entirely on electricity from a gas-free kitchen. Sustainable and quieter on site.
HACCP certified
We work to HACCP guidelines and are a Food100 member. Food safety is not an afterthought.
Single point of contact
From enquiry to delivery you work with one contact person. No transfers, no miscommunication.
Local sourcing
We source our vegetables and fruit locally. Fresh, seasonal and with short supply chains.
We work for organisations with high standards
From daily lunch deliveries to large-scale gala dinners. Organisations that come back.
Good for the plate. Good for the planet.
Sustainability is not a marketing term at KOM. It is reflected in how we source, cook and deliver.
- Gas-free kitchen, fully electric cooking
- 100% electric delivery
- Local sourcing of vegetables and fruit
- Food100 member
- Operating to HACCP guidelines
Get in touch
Tell us about your event and we will respond within 24 hours with a tailored proposal.